Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

By Bailoni, L. and Bittante, G. and Cecchinato, A. and De Marchi, M. and Schiavon, S. and Tagliapietra, F., Meat Science, 2011
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