Dairy cow nutrition: the veterinary angles

By Chamberlain, A. T., , 1989
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Description
This publication covers a seminar designed to consider those aspects of dairy cow nutrition that are most pertinent to the veterinary surgeons traditional sphere of advisory work. There are 5 chapters dealing with the role of the veterinary surgeon and the effects of nutrition on lameness, fertility and milk quality, and the control of metabolic disorders through correct nutrition. Each chapter has been abstracted separately
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