At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy

By Aalhus, J. L. and Dugan, M. E. R. and Lopez-Campos, O. and Prieto, N. and Uttaro, B., Meat Science, 2013
Description
We welcome and encourage discussion of our linked research papers. Registered users can post their comments here. New users' comments are moderated, so please allow a while for them to be published.

Leave a Reply