Applying principles of the Hazard Analysis Critical Control Point (HACCP) system to reduce lameness in UK dairy heifers – Abstract

By Bell, M. J. and Bell, N.J. and Buncic, S. and KNOWLES, T.G. and Main, D. C. J. and WEBSTER, A.J.F. and Whay, H. R., Cattle Practice, 2003
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